
Look at that!
I had read that chickens take about six months to start producing eggs, but our hardworking birds are obviously ahead of the curve. They have been sleeping in their nestboxes for at least a month, but we haven't been checking for eggs because we thought it was way too early. Clearly we were mistaken!
Today we showed a friend/coworker the updated coop and pen, and when Dave opened up the hinged cover of the nestbox to show how we would gather eggs, the friend's wife said, "Oh, and here are some eggs!" We didn't get it for a moment, and looked in, and there they were, two little eggs.

Above is one of the two possible layers, and the other one is below. I just read that chickens are ready to lay when their combs and wattles turn bright red, and both Camilla and Nadine have them. Both breeds lay brown eggs, so that's not a clue. I suspect it was Nadine, just because she's the one we spot in the nestbox most often. I guess we'll figure it out as they all start laying.


We've switched them to organic adult pellets (yum, yum), and give them our leftover scraps every day. They seem to be happy with that, and scratch around for bugs as well. The chicken on the right in the photo above is snacking on an olive. Healthy fat!

Jonah got to help gather the eggs. He knows what you do with a hard-boiled egg, and likes to help me crack, peel, slice, and mix them into egg salad. He hasn't, however, quite gotten the hang of raw eggs. So this time he got to pose for the photo, and then I rescued them. I think within a few months, he'll be able to be the one who takes the eggs inside.

And here they are, shown next to a bunch of sad factory-farmed eggs. (We often buy good eggs from a local feed store, but sometimes backslide.) Right after this photo was taken, Jonah stole the egg on the far right and put his thumb through it. Oops! We definitely need to talk about the difference between raw and cooked eggs.
But aren't the little ones cute? As the chickens mature, the size of the eggs will increase; both breeds lay large eggs. I think the one on the right was the first egg, and the larger one was the next day's. It's possible they've been out there for a few days, of course. Eggs keep well, and I hope they've stayed cool-ish in the straw through our hot weather. I guess we'll find out when we crack them if these guys were left out too long!
So, we're now officially reaping the benefits of our little backyard investment. We've enjoyed their company and it's been neat for Jonah, but now we have egg-producers. I'm so happy!
2 comments:
Yay! Your chickens are advanced just like your son, and of course my son. Of course. Congratulations on those long-awaited eggs. I'm excited, and perhaps more than a little jealous.
Yeah, it's exciting. A friend who has chickens told me about putting the eggs in water to see if they're too old - I'd heard that before, but forgotten. So we did that, along with the store eggs. The brown ones were fine, but one of the store eggs floated, yuck!
We boiled them, and Jonah peeled, sliced, and mixed them into egg salad! I should have taken a photo, the yolks were this deep orange, compared to the anemic pale yellow of the store eggs. Oh well, next post.
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